It can be eaten as a side dish or served in the main course with beef and other delicacies. Its preparation comprises of a batter of flour and eggs alongside milk or water. What is it: Yorkshire pudding derives its name from its place of origination, also regarded as England’s national dish for a long time. Yorkshire Pudding – Britain’s National Dish What does it taste like: The array of vegetables and meat put into this dish gives it a unique flavor of its own. The leftovers from this Sunday roast serve as a prime ingredient for preparing other dishes during the week. This platter comprises roasted meat (lamb, pork, chicken, or beef) and potato. What is it: This dish is alternately called Sunday roast, Sunday joint lunch or Sunday dinner since most people eat it on a Sunday after a church service. What does it taste like: The juicy sausage and crispy potatoes coupled with the sweet, tangy onion sauce would compel you to ask for more. The term banger is said to date back to the time of the First World War when sausages needed so much water that they would pop when cooked at an increased temperature. What is it: Sausage made from lamb, beef, or pork, combined with mashed potatoes, makes this delicious dish of bangers and mash. Bangers and Mash – A Traditional English Sausage Dish for Lunch The addition of brown sauce or pickles enhances its tanginess. What does it taste like: Cabbage could give it a sweet taste, while peas and Brussels sprouts add to its soft, crunchy flavor. It is served with cold meat or eaten as a side dish in an English breakfast platter. Potatoes, carrots, Brussels sprouts, and peas are also a part of this dish, mostly prepared from leftover veggies of a previous day’s meal. What is it: It earns its name because of the squeaking and bubbling sound made by the cabbage (its primary ingredient) when cooked. Bubble and Squeak – Popular British Breakfast Food
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